Description: Everyone enjoys this savory non-dairy noodle casserole as a snack or side dish especially on Shabbat, served with chicken or brisket!
Ingredients: Egg noodles, eggs, vegetable oil (palm, canola, soybean, flax, olive oil -contains soy) salt, pepper.
Served with: Chicken, Brisket, Salmon dinner, Burgers or as an afternoon snack!
Portions: Medium offers 6 to 8 pieces (8" x 6" tin). Large is triple in size providing 18 to 24 pieces (12" x 9.5" tin).
Preparation: Our kugels are par-baked, fresh frozen. To enjoy them at their best, be sure to defrost and reheat uncovered for 30 minutes at 350 degrees F. Cut into squares and serve!